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Serena Marquez
Charleston, SC
Kendall College – Chicago, IL (National Louis University)
- Certificate: Baking & Pastry Certificate
- Focus: Classic baking fundamentals, decoration skills, and artisan dessert techniques.
Artisan Baking & Sweet Creations, Global Flavor Fusion, Ingredient Storytelling, Home Cook Technique Guidance
Serena brings a fresh, soulful energy to Zestbound.com. Growing up in Charleston’s vibrant food culture, she grew fascinated by desserts and the stories they tell.
Serena took her passion to Kendall College’s Baking & Pastry Certificate program in Chicago, where she learned foundational baking skills, decoration technique, and how to blend classic roots with modern tastes.
Her recipes focus on bakes and sweets that feel both comforting and exciting, designed for everyday kitchens with big flavor results.
Serena’s Accomplishments
- Developed a beloved collection of baking and dessert recipes that connect flavor to culture.
- Featured baker at farmers markets and local festivals.
- Led community workshops teaching baking basics and flavor mashups.
- Collaborated with regional chocolate makers for specialty recipe features.
Behind The Scene
Serena enjoys coastal walks, sketching food ideas in her notebook, and discovering new spice blends during her travels.
Serena’s Favorite
- The smell of vanilla and brown sugar filling the kitchen.
- A perfectly golden crust on a pie straight from the oven.
- Someone’s eyes lighting up at their first bite of a new dessert.
Serena’s Advice
“Flavor tells a story – let’s make each recipe a chapter worth tasting.”